Resources

Entrées

Warm Christmas Bean Salad

4 Servings | 7 hr 20 min

Sweet and Spicy Bean Medley

4-6 Servings | 40 Minutes

Steamed Ginger Scallion Tofu

4 Servings | 1 hr 10 min

Star Anise Three Bean Medley

4 Servings | 35 Minutes

Sprouted Lentil and Heirloom Tomato Salad

6 Servings | 55 Minutes

Spaghetti Squash with Pesto and Butter Beans

4-6 Servings | 15 Minutes

Simmered Shiitake Tofu

4 Servings | 1 hr 15 min

Pickled Ginger Tofu Sauté

4-6 Servings | 45 Minutes

Mustard Tarragon Scented French Lentils

6-8 Servings | 1 hr 10 min

Miso Lemon Tofu with Spicy Cilantro Sauce

6 Servings | 35 Minutes

Lime Spiked Rice Noodles with Edamame

4 Servings | 35 Minutes

Kaboca Squash Soufflé

1 Large Soufflé | 55 Minutes

Gluten Free Wild Mushroom Tart

4-6 Servings | 45 Minutes

Fresh Collard Wraps with Spicy Tahini Sauce

4 Servings | 38 Minutes

Fig Scented Black Lentils

6 Servings | 1 hr 5 min

Coconut Vegetable Curry

6-8 Servings | 1 Hour

Coconut Simmered Lentils with Braised Butternut Squash

4-6 Servings | 1 hr 25 min

Cherry Tomato Pasta

4 Servings | 35 Minutes

Cauliflower Fried Rice

4-6 Servings | 45 Minutes

Blackened Garlic Tofu with Sugar Snaps

4-6 Servings | 45 Minutes

Black-Eyed Peas with Lemongrass

1 Hour 10 Minutes

Black Bean Banana Bowl with Ancho Chili Sauce

6 Servings | 55 Minutes