Resources

Savory Garbanzo Crackers

Makes 4-5 Dozen | 1 hr 30 min

Star Anise Scented Tea Eggs

8 Servings | 50 Minutes

Raw Corn Chips

1 Bowlful | 8-10 Hours

Mixed Nut Paté

5 Cups | 30 Minutes

Fresh Grilled Shishito Peppers

4 Servings | 10 Minutes

English Pea Hummus

1 Hour 15 Minutes

Butternut Squash Chips

6 Cups | 1 Hour

Dhokla

6-8 Servings | 40 Minutes

Basil Wrapped Tofu

8 Servings | 40 Minutes

Asian Pears with Baby Greens

4 Servings | 25 Minutes

Almond Crackers

2 Servings | 25 Minutes

Winter’s Summer Tomato Soup

1 Hour Prep Time

Roasted Cumin Cauliflower Soup

4-6 Servings | 50 Minutes

Preserved Lemon Creamy Potato Soup

6 Servings | 45 Minutes

Miso Noodle Soup

4 Servings | 25 Minutes

Corn Chowder with Lemongrass

6-8 Servings | 50 Minutes

Cashew Ginger Broccoli Soup

Time: 30 Minutes

Carrot Saffron Soup

6-8 Servings | 1 hr 45 min

Baked Delicata Squash Soup

6-8 Servings | 2 Hours

Sprouted Lentil and Heirloom Tomato Salad

6 Servings | 55 Minutes

Sweet & Salty Kale Salad

4-6 Servings | 1 hr 25 min

Springtime Black Bean Salad

6 Servings | 35 Minutes

Miso Kale Salad

4 Servings | 20 Minutes

Mâcher Salad with Creamy Coconut Dressing

4 Servings | 25 Minutes

Glazed Fennel and Shiitake Salad

4-6 Servings | 50 Minutes

Daikon Radish Salad

4 Servings | 2 hr 20 min

Mint Scented Celery Salad with Buttered Pecans

6-8 Servings | 25 Minutes

Warm Christmas Bean Salad

4 Servings | 7 hr 20 min

Sweet and Spicy Bean Medley

4-6 Servings | 40 Minutes

Steamed Ginger Scallion Tofu

4 Servings | 1 hr 10 min

Simmered Shiitake Tofu

4 Servings | 1 hr 15 min

Pickled Ginger Tofu Sauté

4-6 Servings | 45 Minutes

Mustard Tarragon Scented French Lentils

6-8 Servings | 1 hr 10 min

Miso Lemon Tofu with Spicy Cilantro Sauce

6 Servings | 35 Minutes

Lime Spiked Rice Noodles with Edamame

4 Servings | 35 Minutes

Kaboca Squash Soufflé

1 Large Soufflé | 55 Minutes

Walnut Nori Rolls

8 Rolls | 2 hr 50 min

Spinach with Parmesan

4 Servings | 35 Minutes

Spinach Gomae

2-4 Servings | 18 Minutes

Pan Seared Brussels Sprouts

4-6 Servings | 45 Minutes

Mysore Style Beet Palya

4 Servings | 30 Minutes

Mustard-Glazed Brussels Sprouts

4 Servings | 28 Minutes

Crispy Thai Rice Cakes

4-6 Servings | 35 Minutes

Basmati Rice with Garden Peas

6 Servings | 30 Minutes

Walnut Date Oatmeal Muffins

12 Large Muffins | 45 Minutes

Vegan Carrot Prune Tea Cake (Wheat Free)

8 Small Cakes | 1 Hour

Sweet Potato Biscuits

These are heavenly! They are both crisp on the outside and they melt in your mouth as you bit into the biscuit. They can be made to be vegan (see […]

Savory Garbanzo Crackers

Makes 4-5 Dozen | 1 hr 30 min

Old Fashioned Banana Bread

1 Loaf | 1 hr 30 min

Garbanzo Flatbread

6 Servings | 50 Minutes

Blueberry Coconut Cornmeal Muffins

6 Large Muffins | 55 Minutes

Salty Spiced Hazelnut Chocolate

24 Pieces | 45 Minutes

Orange Scented Raw Cheesecake

1 18in. Cake | 14 hr 45 min

Macadamia Cacao Tartlets

3 Dozen | 4 hr 45 min

Gluten-free Pizzelle

2 Dozen | 45 Minutes

Raw Autumn Tart

6-8 Servings | 1 Hour

Fresh Peach Tart

6 Servings | 45 Minutes

Fresh Peach Pecan Pie

6 Servings | 1 Hour

Crispy Almond Wafers

2 Dozen | 35 Minutes

Cranberry Halva

24 Servings | 1 hr 10 min

Apple Stuffed Buckwheat Crêpes

Ingredients For the Crȇpes For the Filling Instructions To Make the Crȇpes Step 1 Place the buckwheat and tapioca flours in a medium mixing bowl. Stir in the salt, desiccated […]

Asian Pears with Baby Greens

4 Servings | 25 Minutes

Savory Garbanzo Crackers

Makes 4-5 Dozen | 1 hr 30 min

Star Anise Scented Tea Eggs

8 Servings | 50 Minutes

Raw Corn Chips

1 Bowlful | 8-10 Hours

Mixed Nut Paté

5 Cups | 30 Minutes

Fresh Grilled Shishito Peppers

4 Servings | 10 Minutes

English Pea Hummus

1 Hour 15 Minutes

Roasted Cumin Cauliflower Soup

4-6 Servings | 50 Minutes

Preserved Lemon Creamy Potato Soup

6 Servings | 45 Minutes

Miso Noodle Soup

4 Servings | 25 Minutes

Corn Chowder with Lemongrass

6-8 Servings | 50 Minutes

Sweet & Salty Kale Salad

4-6 Servings | 1 hr 25 min

Springtime Black Bean Salad

6 Servings | 35 Minutes

Miso Kale Salad

4 Servings | 20 Minutes

Glazed Fennel and Shiitake Salad

4-6 Servings | 50 Minutes

Walnut Nori Rolls

8 Rolls | 2 hr 50 min

Spinach with Parmesan

4 Servings | 35 Minutes

Spinach Gomae

2-4 Servings | 18 Minutes

Pan Seared Brussels Sprouts

4-6 Servings | 45 Minutes

Mysore Style Beet Palya

4 Servings | 30 Minutes

Mustard-Glazed Brussels Sprouts

4 Servings | 28 Minutes

Walnut Date Oatmeal Muffins

12 Large Muffins | 45 Minutes

Sweet Potato Biscuits

These are heavenly! They are both crisp on the outside and they melt in your mouth as you bit into the biscuit. They can be made to be vegan (see […]

Savory Garbanzo Crackers

Makes 4-5 Dozen | 1 hr 30 min

Old Fashioned Banana Bread

1 Loaf | 1 hr 30 min

Garbanzo Flatbread

6 Servings | 50 Minutes

Salty Spiced Hazelnut Chocolate

24 Pieces | 45 Minutes

Orange Scented Raw Cheesecake

1 18in. Cake | 14 hr 45 min

Macadamia Cacao Tartlets

3 Dozen | 4 hr 45 min

Gluten-free Pizzelle

2 Dozen | 45 Minutes

Raw Autumn Tart

6-8 Servings | 1 Hour

Fresh Peach Tart

6 Servings | 45 Minutes