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Yields – 4 servings

Prep Time – 20 Minutes

Resting Time – 1 Hour

Ingredients

• 1 ½ pounds daikon radish
• ¼ cup white raisins
• ¼ cup sliced red bell pepper
• ¼ cup mellow white miso
• 2 tablespoons minced scallions
• 3 tablespoons rice vinegar
• 3 tablespoons maple syrup
• 3 tablespoons orange juice

Instructions

Step 1

Peel the daikon radish, then shred it with a spiralizer or grater. If using the spiralizer, cut the shreds into manageable pieces. Place the radish in a bowl along with the raisins, bell pepper and scallions.

Step 2

In a small bowl combine the miso, vinegar, maple syrup and orange juice. Mix well into a smooth dressing then pour this over the radish. Toss well to coat.

Step 3

Cover and refrigerate, stirring occasionally, for at least 2 hours. The salad may be prepared up to 3 days in advance if refrigerated in an airtight container.

Step 4

Remove the salad from the refrigerator for about 15 minutes before serving slightly chilled.